red pepper

Yeah, with like, spaghetti with little red pepper flakes.

Before the introduction of mayo, Koreans typically fortified their dried squid with gochujang, a fermented red pepper paste.

I sauté them most nights in olive oil with garlic and red pepper flakes, adding whatever soft herbs need using up.

In addition to its two star ingredients, the pasta calls for spaghetti, extra virgin olive oil, fresh basil leaves, garlic, red pepper flakes and salt.

If you're sauteeing onion and then adding garlic and chopped red peppers, season the onion and then season the garlic and red pepper.